But all that aside, this no-carb dish is delicious. If you like fish, you'll love this dish.
I stole this recipe from Food.com. It isn't often that I prepare Food.com recipes, but the ones I have tried, including Bobby Flay's Orange Jalapeno Turkey, are fantastic.
As I said in my review of this dish, I made it for four adults who can't agree on anything. Everyone loved this dish.
Because I'm not following a low-carb diet at the moment, I served this with long grain and wild rice.
1/2 cup grated parmesan cheese (do yourself a favor and use fresh)
1/4 cup butter, softened
4 Tablespoons mayonnaise
2 Tablespoons lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/2 teaspoon black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
pinch of table salt
2 lbs tilapia fillets
Line a broiler pan with foil and spray lightly with Pam. Turn the broiler on to heat up. In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic. Add the seasonings and mix well. Set aside.
Arrange the fillets in a single layer on the prepared pan and broil a few inches from the heat for 2-3 minutes. Turn the fish over and broil 2-3 more minutes. Remove from broiler and cover with the Parmesan mixture on the top side only. Return to oven and broil for about 2 minutes or until the topping is browned and the fish flakes easily. Don't overcook the fish!