Here we go.
6 strips of bacon, fat rendered, bacon removed
2 lbs. ground venison
0.5 lbs. ground pork sausage
1 large yellow onion, diced
3+ tablespoons chili powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 bottle Schalfly's coffee stout
2 cans (small) Rotel tomatoes and peppers (Original) 10 oz?
1 large can Brook's chili beans (mild) 29 oz.?
16 oz. Hunt's tomato sauce
In a large cast iron skillet, cook the bacon over low heat until crisp. Retain fat, remove bacon and set aside. Saute onion in bacon fat until translucent, about 3 mins. Brown venison and pork with onion until brown. Do not drain. Add chili powder, salt, pepper, garlic powder, cayenne, and mix well. Move mixture to slow cooker. Add 1/2 bottle of beer, Rotel, chili beans, and tomato sauce. Cook over low for 8-10 hours.