Restaurant-style Salsa

Sometimes you just want it like they have at the Mexican place.  You know the stuff.  They bring it out sometimes in a mini-carafe with a basket of warm tortilla chips.

My mouth waters just thinking about it.

I was thinking about that and then I found this recipe.  OK, it is a Pioneer Woman recipe, but it was pretty good nonetheless.  Say what you will, that woman can cook.


Restaurant-style Salsa

1 28 oz. can whole plum tomatoes with juice (I used Contadina brand)
2 10 oz. cans of Rotel with juice
1 clove garlic
1 small onion
1 jalapeno, seeds removed
1/2 cup cilantro leaves
1/4 teaspoon sugar
juice of 1 whole lime

Put in your blender or food processor and have at it.

Makes a lot, but that's okay.  You may find yourself pouring a glass and drinking this.